Hôtel du Ministère, an eco-responsible 4-star hotel
As part of our application for the Clef Verte label, and in order to ensure the long-term sustainability of our planet, we place the utmost importance on respect for the environment, and the well-being of our customers and employees.
GOOD ENVIRONMENTAL PRACTICES From Hôtel du Ministère
Zero plastic in the room: Glass water bottles, recycled aluminum Oxygen Water cans and Terre de Mars amenities available
Installation of a self-service water fountain
Wooden room cards for rooms and suites to be introduced soon
Partner of the "Hôtels Solidaires" association, which collects, sorts and distributes aid to the underprivileged.
the ecological commitments of the Hôtel du Ministère
Sort and compost all waste that can be recycled
Limit waste of resources: water, energy and food
Use eco-friendly, refillable products
Creating links with local partners and players
Offer fresh, local and seasonal products
Give guests the choice to change their towels and sheets during their stay
Developing partnerships with committed associations
Favour environmentally-friendly materials for renovations
Digitize services for a more sustainable consumer experience
Surround yourself with employees who share this common vision
to find out more
raising awareness about ecology among our teams & customers
Our customers benefit from our advice and our "Paris Nature" concierge service, encouraging them to use public transport or discover the capital's parks and green spaces. We work in partnership with Guest Mobility to offer our customers the possibility of renting two electric scooters directly from Reception.
Our teams have procedures adapted to each position to ensure that eco-gestures are respected in their day-to-day tasks.
We inform our customers about all the alternatives for reducing their car journeys: eco-friendly vehicles, Vélib' stations, public transport.
We prefer to use natural, certified materials and natural paints for all our renovations.
ecological and sustainable resource management
Our faucets and showerheads are equipped with aerators to save water.
Our consumption meters are checked regularly to ensure waste-free management of usage.
We have dual push-button flushes that allow you to choose the amount of water to be poured out according to your needs.
Our rooms are equipped with a pay-as-you-go power supply, so lights, heating or air conditioning are turned off when the rooms are unoccupied.
We work in collaboration with a number of French and/or European suppliers (Sensaterra, Les Nicettes, La Petite Couronne, Cidre Mauret, etc.) who are keen to offer our customers short-distance, eco-responsible products.
Our teams carry out rigorous sorting, separating glass, packaging, compost and general waste.
We use natural, non-corrosive ozone water for our cleaning processes, which is transformed back into water and oxygen, and can be discharged with no impact on the environment.
We minimize our use of plastic and paper, and check-in and check-out are digitalized.
community involvement
For breakfast service, we work with local suppliers, offering fresh farm produce direct from responsible producers.
Our restaurant team has developed a partnership with Too Good Too Go, a company that fights food waste by reselling uneaten breakfast pastries and breads at lower cost.
In partnership with Les Alchimistes, we have set up an ecological and solidarity-based recycling system for our compost.
an establishment committed to environmental protection
We favor French products for our furniture, and offer our in-room customers products made from recycled materials that respect our environmental charter.
Our Terre de Mars home products, natural vegan cosmetics, are certified organic and eco-labeled.
In order to reduce our carbon footprint in the environment, our hotel offers scooters that can be rented by the hour. This allows you to get closer to your nearest destinations, while making an ecological gesture.
Our sheets are changed at the customer's request. We only change towels if they are left on the floor.